Antonia Lofaso

Antonia's Lofaso invites you to look into her soul through her cuisine. The food she creates comes from her fascination with the cultural aspects that is Los Angeles, which was ignited by a trip to Los Angeles from Long Island's suburbs. Cavatelli, carnitas and other dishes can all coexist on one menu. The menu is constantly shifting taste. What remains is her singular idea of the future and longingly recalling the previous. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. The restaurant was opened by her due to her heritage as an Italian-American. The restaurant's take on old-school Italian is hailed by critics as being one of the most compelling restaurants for Italian cooking located in Los Angeles. The food at Lofaso is always genuine, warm and satisfying. Lofaso studied under the best chefs to acquire their specialized techniques. She was also not afraid to take bold decisions in order to honor her gut instincts. After a brief period her career, she was at the highest level at Wolfgang Puck's Spago. Then she collaborated alongside many celebrities, and transformed a variety of Los Angeles restaurants. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Her home was in Black Market Liquor Bar and her business relationships. This collaboration would foster the freedom of expression Lofaso longed for. The goal of Black Market is not to be restricted in any way. You might start with Dill chips and then Shishitos peppers. Then comes the Korean Wing, and lastly meatballs. Antonia's distinctive flavors form the basis of these daring combinations. Throughout her career Lofaso has measured her achievements with her exceptional ability to comprehend her audience and remain authentic to her personality. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. In the years since she's continued to pursue her career in front of cameras as a judge on CNBC's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed-up with Penguin Publishing to publish The Busy Mom's Cookbook 100 recipes of easy, Delicious, Home Cooked Meals. In this book, she describes her life as a mother, and also a pupil of The French Culinary Institute. Lofaso states that the reason to her achievement comes from the kitchen. That's how she stays on top on current events. Chefletics the brand she has created, is revolutionizing how chefs dress. It combines style with functionality. What is important to Lofaso is adhering to the vision you have set. With the intention of launching Antonia Lofaso Catering, which will convey a more tailored method of providing customers with an experience that is uniquely personal.

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